Food Preservation: Jam

We’ve used blackberries for this post but the process is the same whether it’s blackberries, strawberries, raspberries, or many others. It’s basically the recipe that we made, with and some additional information thrown in ūüôā Recipe Ingredients 2 1/2 lb (1 1/4 kg) of berries 1 1/2 cups of sugar 1 lemon or lime Directions … More Food Preservation: Jam